Roasted Beet and Goat Cheese Risotto recipe - ingredients, nutrition and when to eat it
This risotto is slowly cooked until creamy, with rice infused with the gentle sweetness of roasted beets and the bright flavor of goat cheese.
This risotto is slowly cooked until creamy, with rice infused with the gentle sweetness of roasted beets and the bright flavor of goat cheese. The vivid color and rich cheese flavor pair beautifully, making it a lovely choice for a leisurely lunch or dinner.
Western · 40 minutes to cook
Tips: Keep the broth warm and add it a little at a time so the rice cooks evenly and turns creamy.
Tips: Roast the beets covered with foil to keep them moist and bring out their sweetness.
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Ingredients (1 serving)
- Rice — 75 g
- Beet — 80 g
- Goat cheese — 30 g
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Olive oil — 1 tsp
- Vegetable stock — 300 ml
- Parmesan — 10 g
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp