Roasted Barley and Yuja Tea recipe - ingredients, nutrition and when to eat it
This tea is made by steeping roasted barley and adding yuja marmalade. The nutty barley aroma pairs well with the yuja’s sweet-tart flavor, and it’s lovely hot…
This tea is made by steeping roasted barley and adding yuja marmalade. The nutty barley aroma pairs well with the yuja’s sweet-tart flavor, and it’s lovely hot or cold. It makes a nice palate cleanser after a meal or a light afternoon drink.
Drinks & tea · 10 minutes to cook
Nutrition (per 330g serving): 89.3 kcal · protein 1.4g · carbohydrate 20.4g · fat 0.3g · sodium 3.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Yuja marmalade varies in sweetness, so start with 1 tablespoon, taste, then add more if you like.
Tips: For an iced drink, let the tea cool completely before adding ice so the flavor stays full.
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Ingredients (1 serving)
- Roasted barley — 10 g
- Yuja marmalade — 1 Tbsp
- Water — 1.5 cup