Roasted Barley Tea recipe - ingredients, nutrition and when to eat it
Roasted barley tea is made by steeping roasted barley in water for a toasty, mellow drink.
Roasted barley tea is made by steeping roasted barley in water for a toasty, mellow drink. It’s gentle and smooth when served warm, and light and refreshing when chilled, making it a lovely drink with lunch or dinner.
Drinks & tea · 15 minutes to cook
Nutrition (per 1010g serving): 36 kcal · protein 1.3g · carbohydrate 7.4g · fat 0.3g · sodium 0mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Simmering the barley longer gives the tea a deeper flavor. Turn off the heat once it smells nicely toasty.
Tips: To serve it cold, let it cool to room temperature after boiling, then refrigerate.
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Ingredients (1 serving)
- Roasted barley — 1 Tbsp
- Water — 500 ml
- Water — 500 ml