Roasted Barley Sweet Potato Latte recipe - ingredients, nutrition and when to eat it
A warm latte made with roasted barley, sweet potato, and milk. The barley’s toasty aroma pairs with the sweet potato’s gentle sweetness, making it a lovely…
A warm latte made with roasted barley, sweet potato, and milk. The barley’s toasty aroma pairs with the sweet potato’s gentle sweetness, making it a lovely simple snack or breakfast drink on a chilly day.
Drinks & tea · 12 minutes to cook
Nutrition (per 400g serving): 321.7 kcal · protein 7.9g · carbohydrate 56.4g · fat 7.6g · sodium 82.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Steeping the roasted barley longer brings out a deeper, toastier aroma. For a milder nutty flavor, try steeping it for less time.
Tips: If the sweet potato is sweet enough, you can skip the honey.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Milk — 180 ml
- Sweet potato — 0.5 pc
- Roasted barley — 1 Tbsp
- Honey — 1 tsp
- Water — 100 ml