Toasted Barley Oat Latte recipe - ingredients, nutrition and when to eat it
A warm drink that brings the toasty flavors of roasted barley and oats into oat milk.
A warm drink that brings the toasty flavors of roasted barley and oats into oat milk. Mild and smooth, it’s a lovely coffee alternative on a busy morning or in the afternoon.
Drinks & tea · 8 minutes to cook
Tips: Stir slowly as it heats so the oats don’t stick to the bottom.
Tips: For a deeper barley aroma, toast the roasted barley in a pan for about another minute before steeping it.
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Ingredients (1 serving)
- Oat milk — 200 ml
- Roasted barley — 1 Tbsp
- Oats — 1 Tbsp
- Water — 100 ml
- Honey — 1 tsp