Roasted Barley Milk Tea recipe - ingredients, nutrition and when to eat it
This milk tea combines the warm, toasty aroma of roasted barley with the smoothness of milk.
This milk tea combines the warm, toasty aroma of roasted barley with the smoothness of milk. Make it unsweetened for a light drink to enjoy after a meal or in the afternoon.
Drinks & tea · 10 minutes to cook
Nutrition (per 349g serving): 169.8 kcal · protein 6.2g · carbohydrate 25.4g · fat 5.3g · sodium 49.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For a stronger tea, simmer the barley for about one minute longer.
Tips: To serve it cold, let the barley tea cool, then mix it with milk and honey and add ice.
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Ingredients (1 serving)
- Roasted barley — 2 Tbsp
- Water — 200 ml
- Milk — 120 ml
- Honey — 1 tsp