Toasted Barley Matcha Latte recipe - ingredients, nutrition and when to eat it
This café drink brings together the toasty aroma of roasted barley, the bittersweet taste of matcha, and the smoothness of milk. Adjust the sweetness to taste.
Drinks & tea · 8 minutes to cook
Nutrition (per 244g serving): 185.9 kcal · protein 7.7g · carbohydrate 21.1g · fat 8.1g · sodium 80.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: First, whisk the matcha with a little water so it dissolves smoothly.
Tips: To serve it cold, chill the milk and pour it over ice in a glass.
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Ingredients (1 serving)
- Roasted barley — 1 Tbsp
- Matcha powder — 1 tsp
- Milk — 1 cup
- Sugar — 1 tsp
- Water — 2 Tbsp