Barley Latte recipe - ingredients, nutrition and when to eat it
A latte made by steeping roasted barley and mixing it with milk. The nutty aroma of barley pairs beautifully with the smooth taste of milk, making it a…
A latte made by steeping roasted barley and mixing it with milk. The nutty aroma of barley pairs beautifully with the smooth taste of milk, making it a comforting warm drink for breakfast or a short break.
Drinks & tea · 8 minutes to cook
Nutrition (per 323g serving): 159.4 kcal · protein 5.6g · carbohydrate 23.8g · fat 5.1g · sodium 48.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Milk can form a skin if boiled over high heat, so warm it slowly over low heat.
Tips: For a stronger barley aroma, steep the roasted barley for 2–3 minutes longer.
Tips: Add honey when the drink has cooled slightly so its fragrance comes through well.
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Ingredients (1 serving)
- Roasted barley — 15 g
- Water — 180 ml
- Milk — 120 ml
- Honey — 1 tsp