Barley Cream Coffee recipe - ingredients, nutrition and when to eat it
This café drink combines the toasty aroma of barley tea with coffee and smooth cream. It’s gently sweet and nutty, perfect for sipping slowly in the afternoon.
Drinks & tea · 5 minutes to cook
Tips: Brew the barley tea strong so its toasty flavor comes through alongside the coffee.
Tips: Don’t whip the cream too stiff; it should blend smoothly into the drink.
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Ingredients (1 serving)
- Strongly brewed barley tea — 120 ml
- Espresso — 30 ml
- Heavy cream — 30 ml
- Sweetened condensed milk — 1 Tbsp
- Ice — 1 handful