Barley Cold Brew recipe - ingredients, nutrition and when to eat it
Barley Cold Brew is made by steeping roasted barley in cold water for a long time, creating a clear drink with a mellow, toasted flavor.
Barley Cold Brew is made by steeping roasted barley in cold water for a long time, creating a clear drink with a mellow, toasted flavor. Its gentle roasted-grain aroma and clean taste make it a lovely accompaniment to a meal on a hot day.
Drinks & tea · 5 minutes to cook
Nutrition (per 590g serving): 36 kcal · protein 1.3g · carbohydrate 7.4g · fat 0.3g · sodium 0mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Steeping the barley for longer brings out a deeper toasted flavor. Start with 4–6 hours in the refrigerator, then adjust the steeping time to taste.
Tips: Refrigerate any leftover drink and enjoy it within a day.
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Ingredients (1 serving)
- Roasted barley — 10 g
- Water — 500 ml
- Ice — 80 g