Roasted Barley Cold Brew recipe - ingredients, nutrition and when to eat it
A caffeine-free drink made by slowly steeping roasted barley in cold water for a clean, toasty flavor.
A caffeine-free drink made by slowly steeping roasted barley in cold water for a clean, toasty flavor. It goes well with a meal or whenever you want a refreshing drink instead of coffee.
Drinks & tea · 5 minutes to cook
Nutrition (per 300g serving): 36 kcal · protein 1.3g · carbohydrate 7.4g · fat 0.3g · sodium 0mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Steep the roasted barley in a tea bag to make it easier to strain.
Tips: The longer it steeps, the stronger the toasty aroma. Adjust the steeping time to your taste.
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Ingredients (1 serving)
- Roasted barley — 10 g
- Water — 250 ml
- Ice — 4 pc