Roasted Vegetable Focaccia Sandwich recipe - ingredients, nutrition and when to eat it
Roasted eggplant, bell pepper, and onion are tucked into focaccia, with cheese and basil adding extra flavor.
Roasted eggplant, bell pepper, and onion are tucked into focaccia, with cheese and basil adding extra flavor. The bread is fluffy, and the vegetables are tender and gently sweet. It’s a great choice for a filling yet fresh lunch.
Bread & brunch · 25 minutes to cook
Nutrition (per 327.3g serving): 510.8 kcal · protein 21.3g · carbohydrate 63g · fat 19g · sodium 800.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Arrange the vegetables in a single layer in the pan so they release less moisture and brown nicely.
Tips: Focaccia can be salty, so taste it before adding any extra seasoning.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Focaccia — 1 pc
- Eggplant — 0.5 pc
- Red bell pepper — 0.5 pc
- Onion — 0.3 pc
- Mozzarella — 30 g
- Olive oil — 1 tsp
- Basil — 3 sheet
- Ground black pepper — 1 pinch