Suyuk Kimchi Sourdough Toast recipe - ingredients, nutrition and when to eat it
A crisp open-faced sandwich topped with suyuk and sautéed kimchi on sourdough. The mild pork, tangy kimchi, and chewy bread go beautifully together.
A crisp open-faced sandwich topped with suyuk and sautéed kimchi on sourdough. The mild pork, tangy kimchi, and chewy bread go beautifully together. It’s an easy meal to make with leftover suyuk and kimchi.
Bread & brunch · 15 minutes to cook
Tips: If the suyuk is cold and thick, slice it thinly so it warms through along with the bread.
Tips: If the kimchi releases a lot of liquid, cook off some of the moisture as you sauté it to keep the bread from getting soggy.
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Ingredients (1 serving)
- Round sourdough loaf — 1 piece
- Pork shoulder (for suyuk) — 80 g
- Napa cabbage kimchi — 50 g
- Sesame oil — 0.5 tsp