Pork and Kimchi Ciabatta recipe - ingredients, nutrition and when to eat it
A hearty sandwich filled with thinly sliced boiled pork, sautéed kimchi, and ssamjang sauce in a ciabatta roll.
A hearty sandwich filled with thinly sliced boiled pork, sautéed kimchi, and ssamjang sauce in a ciabatta roll. The tender meat, tangy kimchi, and chewy bread go well together, making it a great lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 307.5g serving): 689.7 kcal · protein 23.3g · carbohydrate 55g · fat 39.6g · sodium 1257.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the boiled pork thinly against the grain so it's easy to eat with the bread.
Tips: If the kimchi is very salty, squeeze out a little moisture and sauté it to keep the bread from getting soggy.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Cooked pork belly for suyuk — 90 g
- Napa cabbage kimchi — 0.5 cup
- Ssamjang — 1 Tbsp
- Onion — 0.3 pc
- Cooking oil — 1 tsp