Pork and Aged Kimchi Baguette recipe - ingredients, nutrition and when to eat it
This sandwich is filled with tender boiled pork and tangy aged kimchi in a baguette.
This sandwich is filled with tender boiled pork and tangy aged kimchi in a baguette. The mild pork pairs well with the kimchi’s fresh, salty flavor, making it a hearty lunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 242g serving): 500.9 kcal · protein 29.2g · carbohydrate 49g · fat 19.6g · sodium 760.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the excess moisture from the aged kimchi to keep the baguette from getting soggy.
Tips: Slice the pork thinly so it’s easy to eat with the bread.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Cooked pig's trotters — 90 g
- Aged kimchi — 0.3 cup
- Leaf lettuce — 2 sheet
- Mayonnaise — 1 tsp