Roast Pork Ciabatta recipe - ingredients, nutrition and when to eat it
A roast pork ciabatta is a sandwich with roast pork and crisp vegetables tucked into ciabatta bread.
A roast pork ciabatta is a sandwich with roast pork and crisp vegetables tucked into ciabatta bread. The rich bread, juicy meat, and fresh vegetables make it a good choice for a café-style lunch or a simple dinner.
Bread & brunch · 25 minutes to cook
Tips: Let the pork rest briefly before slicing so it retains more of its juices.
Tips: Pat the tomato and lettuce dry before adding them to keep the bread from getting soggy.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Lean pork — 100 g
- Leaf lettuce — 2 sheet
- Tomato — 0.3 pc
- Onion — 0.1 pc
- Mayonnaise — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Olive oil — 1 tsp