Roast Pork Baguette Sandwich recipe - ingredients, nutrition and when to eat it
A sandwich filled with roasted pork and crisp lettuce in a baguette, finished with sauce. Savory meat, crusty bread, and fresh vegetables make it an easy lunch.
Bread & brunch · 20 minutes to cook
Tips: Let the meat rest briefly after cooking before slicing so it keeps more of its juices.
Tips: Toast the baguette lightly in a pan to help it stay crisp, even with the moist filling.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Pork loin — 120 g
- Lettuce — 2 sheet
- Mayonnaise — 1 Tbsp
- Dijon mustard — 1 tsp
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g