Herb-Roasted Whole Chicken recipe - ingredients, nutrition and when to eat it
Chicken, potatoes, and carrots roasted in one pan with fragrant herbs. Golden and crisp on the outside yet juicy inside, it is perfect for a leisurely weekend…
Chicken, potatoes, and carrots roasted in one pan with fragrant herbs. Golden and crisp on the outside yet juicy inside, it is perfect for a leisurely weekend lunch or dinner.
Western · 80 minutes to cook
Tips: Pat the chicken skin completely dry so it browns more evenly.
Tips: If the vegetables cook first, move them to the edge of the pan and roast the chicken a little longer.
Tips: Oven temperatures vary, so check that the thickest part of the chicken is fully cooked.
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Ingredients (1 serving)
- Whole chicken — 0.5 pc
- Potato — 1 pc
- Carrot — 0.5 pc
- Onion — 0.5 pc
- Garlic — 3 pc
- Rosemary — 1 tsp
- Olive oil — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp