Roast Chicken and Potatoes recipe - ingredients, nutrition and when to eat it
A whole chicken and potatoes are roasted in the oven with herbs and garlic for a hearty meal.
A whole chicken and potatoes are roasted in the oven with herbs and garlic for a hearty meal. The chicken skin turns golden, and the potatoes get crisp around the edges. It’s a lovely centerpiece for a leisurely weekend dinner or a meal on a chilly day.
Western · 75 minutes to cook
Tips: Spread the potatoes in a single layer around the chicken so their edges turn golden.
Tips: If the chicken browns too quickly, loosely cover it with foil and continue roasting.
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Ingredients (1 serving)
- Whole chicken — 0.5 whole
- Potatoes — 1 pc
- Onion — 0.5 pc
- Garlic — 4 pc
- Olive oil — 1 Tbsp
- Rosemary — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp