Roast Beef recipe - ingredients, nutrition and when to eat it
Roast beef is an oven-roasted dish of beef cooked with herbs and served with vegetables.
Roast beef is an oven-roasted dish of beef cooked with herbs and served with vegetables. The outside browns nicely while the inside stays juicy, making it a great choice for a relaxed weekend dinner or leisurely meal.
Western · 55 minutes to cook
Tips: Pat the beef completely dry before roasting so the surface browns more nicely.
Tips: Slicing it immediately after roasting can release a lot of juice, so cover it with foil and let it rest briefly.
Tips: Adjust the oven time by about 5 minutes depending on the thickness of the beef.
Tips: For more deeply browned vegetables, spread them out in a single layer in the pan without overlapping.
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Ingredients (1 serving)
- Lean beef — 180 g
- Potato — 1 pc
- Carrot — 0.5 pc
- Onion — 0.5 pc
- Garlic — 3 pc
- Rosemary — 1 tsp
- Olive oil — 2 tsp
- Red wine — 2 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp