Roast Beef and Yorkshire Pudding recipe - ingredients, nutrition and when to eat it
Roast Beef and Yorkshire Pudding pairs tender roast beef with egg batter puddings that are soft inside and crisp around the edges.
Roast Beef and Yorkshire Pudding pairs tender roast beef with egg batter puddings that are soft inside and crisp around the edges. Serve it with gravy for a hearty meal that’s perfect for a relaxed weekend dinner.
Western · 100 minutes to cook
Tips: Letting the batter rest helps it rise more evenly as it bakes.
Tips: A hot pan and oven are key for Yorkshire pudding. Once you pour in the batter, keep the oven door closed until it’s golden brown.
Tips: Let the roast beef rest briefly after cooking so it retains more of its juices when sliced.
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Ingredients (1 serving)
- Beef round — 180 g
- Flour — 45 g
- Egg — 1 pc
- Milk — 60 ml
- Beef stock — 120 ml
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Rosemary — 1 tsp