Roast Beef Sandwich recipe - ingredients, nutrition and when to eat it
Thinly roasted beef is layered with crisp vegetables and sauce between slices of bread.
Thinly roasted beef is layered with crisp vegetables and sauce between slices of bread. It’s savory, mild, and filling enough for a complete meal, making it a great choice for a busy lunch or simple dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 278.3g serving): 423.1 kcal · protein 23.1g · carbohydrate 39g · fat 19.2g · sodium 711.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the beef rest briefly after cooking instead of slicing it right away so fewer juices escape.
Tips: Dry the tomato and lettuce well so the bread doesn’t get soggy.
Tips: Spread the sauce thinly all the way to the edges of the bread so the vegetables and beef stay in place.
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Ingredients (1 serving)
- White bread — 2 pc
- Lean beef — 90 g
- Lettuce — 25 g
- Tomato — 0.5 pc
- Onion — 0.3 pc
- Hot mustard — 1 Tbsp
- Mayonnaise — 0.5 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 1 pinch
- Salt — 1 pinch