Roast Beef Salad recipe - ingredients, nutrition and when to eat it
This salad pairs thinly sliced roast beef with leafy greens and tomatoes. Savory beef, crisp vegetables, and tangy dressing come together beautifully.
This salad pairs thinly sliced roast beef with leafy greens and tomatoes. Savory beef, crisp vegetables, and tangy dressing come together beautifully. It’s a great choice for lunch or a light dinner.
Western · 10 minutes to cook
Tips: Let the beef rest for a little while after cooking so it retains more of its juices when sliced.
Tips: Add the dressing just before serving to keep the greens crisp.
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Ingredients (1 serving)
- Lean Beef — 100 g
- Lettuce — 2 handful
- Tomato — 0.5 pc
- Olive Oil — 1 tsp
- Balsamic Vinegar — 1 Tbsp
- Dijon Mustard — 1 tsp
- Honey — 0.5 tsp
- Ground Black Pepper — 0.2 tsp
- Salt — 0.1 tsp