Roast Beef Panini recipe - ingredients, nutrition and when to eat it
A roast beef panini is made with thinly sliced beef and cheese pressed between slices of bread and grilled.
A roast beef panini is made with thinly sliced beef and cheese pressed between slices of bread and grilled. The crisp bread, rich cheese, and savory beef make it a satisfying lunch or an easy dinner.
Western · 15 minutes to cook
Tips: Let the meat rest briefly after cooking so it loses less juice when sliced.
Tips: If the bread browns too much before the cheese melts, lower the heat, cover the pan, and finish cooking.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Beef top round — 70 g
- Mozzarella — 30 g
- Hot English mustard — 1 tsp
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp