Roast Beef Melt Sandwich recipe - ingredients, nutrition and when to eat it
A roast beef melt is a warm sandwich filled with thinly sliced beef, onion, and cheese between slices of bread.
A roast beef melt is a warm sandwich filled with thinly sliced beef, onion, and cheese between slices of bread. Savory cheese, salty beef, and sweet onion come together for a tasty lunch or easy dinner.
Western · 15 minutes to cook
Tips: For better-melting cheese, take the roast beef out of the fridge ahead of time.
Tips: If the bread browns too quickly, lower the heat, cover the pan, and cook for 1–2 minutes.
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Ingredients (1 serving)
- White bread — 2 sheet
- Roast beef — 80 g
- Onion — 0.3 pc
- Cheese — 1 sheet
- Butter — 1 tsp
- Dijon mustard — 1 tsp
- Ground black pepper — 0.2 tsp