Roast Beef Ciabatta recipe - ingredients, nutrition and when to eat it
This sandwich is made with roast beef and crisp lettuce tucked into ciabatta, topped with sauce.
This sandwich is made with roast beef and crisp lettuce tucked into ciabatta, topped with sauce. Savory bread, mild meat, and fresh vegetables make it a good choice for lunch or a simple dinner.
Western · 15 minutes to cook
Tips: After cooking the beef, let it rest briefly, then slice it thinly against the grain so it’s easy to add to the sandwich.
Tips: Lightly toasting the bread helps it stay crisp even after you add the sauce and vegetables.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Beef top round (for roast beef) — 100 g
- Lettuce — 2 sheet
- Mayonnaise — 1 Tbsp
- Hot mustard — 1 tsp
- Tomato — 2 clove
- Ground black pepper — 0.2 tsp
- Olive oil — 1 tsp