Roast Beef Ciabatta Sandwich recipe - ingredients, nutrition and when to eat it
This easy-to-hold sandwich is filled with roast beef, arugula, and onion in ciabatta.
This easy-to-hold sandwich is filled with roast beef, arugula, and onion in ciabatta. The peppery arugula and fresh, mild sweetness of the onion pair well with the savory bread and tender beef. It's a good choice for lunch or a relaxed brunch.
Bread & brunch · 10 minutes to cook
Tips: If raw onion tastes too sharp, soak it in cold water for 5 minutes, then pat it dry.
Tips: Toast the bread in a pan and add the fillings cold to keep it crisp longer.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Roast beef — 80 g
- Arugula — 1 handful
- Onion — 0.3 pc
- Dijon mustard — 1 tsp
- Mayonnaise — 1 tsp
- Ground black pepper — 0.2 tsp