Roast Beef Baguette Sandwich recipe - ingredients, nutrition and when to eat it
A sandwich of roast beef and crisp vegetables tucked into a crusty baguette. The savory beef pairs with the fresh flavor of mustard and vegetables, making it…
A sandwich of roast beef and crisp vegetables tucked into a crusty baguette. The savory beef pairs with the fresh flavor of mustard and vegetables, making it an easy lunch.
Bread & brunch · 10 minutes to cook
Tips: If the baguette is very firm, toast the cut sides in a dry pan for 1–2 minutes to bring out its aroma.
Tips: Pat the tomato and vegetables dry to help keep the bread from getting soggy.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Baguette — 0.5 pc
- Beef top round (for roast beef) — 80 g
- Lettuce — 2 sheet
- Tomato — 0.5 pc
- Onion — 0.3 pc
- Dijon mustard — 1 tsp
- Mayonnaise — 1 tsp