Roast Beef Bagel recipe - ingredients, nutrition and when to eat it
A sandwich made with thinly sliced beef and crisp vegetables between bagel halves.
A sandwich made with thinly sliced beef and crisp vegetables between bagel halves. The rich, chewy bread pairs well with mild beef and fresh vegetables, making it a good choice for lunch or a leisurely brunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 247g serving): 505.9 kcal · protein 24.3g · carbohydrate 56.3g · fat 20.1g · sodium 812.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toast the bagel just until the surface is slightly warm and crisp, rather than baking it for too long.
Tips: Roast beef is already fairly seasoned, so spread the sauce thinly to let the other ingredients shine.
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Ingredients (1 serving)
- Bagel — 1 pc
- Roast beef — 80 g
- Lettuce — 2 sheet
- Tomato — 2 clove
- Mayonnaise — 1 Tbsp
- Hot mustard — 0.5 tsp