Mushroom Risotto recipe - ingredients, nutrition and when to eat it
A one-bowl dish of tender rice enriched with the aroma of mushrooms and the savory richness of cheese.
A one-bowl dish of tender rice enriched with the aroma of mushrooms and the savory richness of cheese. It’s perfect for a simple yet satisfying dinner after work.
Western · 25 minutes to cook
Nutrition (per 559g serving): 561.2 kcal · protein 16.2g · carbohydrate 71g · fat 23.9g · sodium 519mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sauté the mushrooms first to drive off moisture and deepen their aroma.
Tips: After adding the milk, stir slowly all the way to the bottom so it doesn’t stick.
Tips: Since the cheese is salty, use only a little salt and adjust it at the end.
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Ingredients (1 serving)
- Rice (white rice) — 180 g
- Mushrooms — 80 g
- Onion — 40 g
- Garlic — 1 pc
- Butter — 8 g
- Milk — 120 ml
- Cheese — 20 g
- Olive oil — 1 tsp
- Water — 100 ml
- Salt — 1 g