Ricotta Toast recipe - ingredients, nutrition and when to eat it
This sweet toast is topped with smooth ricotta, honey, and refreshing fruit on crisp toast.
This sweet toast is topped with smooth ricotta, honey, and refreshing fruit on crisp toast. It's lovely for breakfast or a light lunch, and makes a relaxed brunch when served with coffee.
Bread & brunch · 10 minutes to cook
Nutrition (per 250g serving): 413.1 kcal · protein 9.7g · carbohydrate 69.8g · fat 11.1g · sodium 337.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Take the ricotta out of the refrigerator ahead of time so it spreads more smoothly on the bread.
Tips: Pat the fruit dry lightly before adding it to keep the bread from getting too soggy.
Tips: Taste the fruit first, then adjust the amount of honey as needed.
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Ingredients (1 serving)
- White bread — 2 sheet
- Ricotta cheese — 80 g
- Honey — 2 tsp
- Strawberries — 4 pc
- Blueberries — 30 g
- Almonds — 1 Tbsp