Sweet Rice Drink Pudding recipe - ingredients, nutrition and when to eat it
This dessert turns the toasty, gently sweet flavor of gamju, a traditional drink made with rice and malt, into a smooth pudding.
This dessert turns the toasty, gently sweet flavor of gamju, a traditional drink made with rice and malt, into a smooth pudding. Chill it until set, then serve after a meal or whenever you’re in the mood for a sweet snack.
Snacks & desserts · 35 minutes to cook
Tips: Boil the agar powder thoroughly for a smooth set.
Tips: Adjust the sugar to taste, depending on how sweet the sikhye is.
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Ingredients (1 serving)
- Sikhye (sweet rice drink) — 250 ml
- Agar powder — 2 g
- Milk — 100 ml
- Sugar — 1 tsp