Rice Pudding recipe - ingredients, nutrition and when to eat it
Rice pudding is a warm dessert made by gently cooking rice in milk. The cinnamon and sweet raisins come together beautifully when you want a comforting treat…
Rice pudding is a warm dessert made by gently cooking rice in milk. The cinnamon and sweet raisins come together beautifully when you want a comforting treat after a meal.
Snacks & desserts · 25 minutes to cook
Nutrition (per 310g serving): 321.7 kcal · protein 7.3g · carbohydrate 58.6g · fat 6.2g · sodium 164.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir frequently, scraping the bottom of the pot so the milk does not stick.
Tips: The pudding thickens more after cooling for 2–3 minutes than it is immediately after cooking.
Tips: If the raisins are firm, soak them in warm water for 5 minutes before adding them.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice (white rice) — 80 g
- Milk — 150 ml
- Sugar — 1 Tbsp
- Raisins — 1 Tbsp
- Ground cinnamon — 0.5 tsp
- Vanilla extract — 0.3 tsp
- Salt — 1 pinch
- Water — 50 ml