Pork Rice Noodle Soup recipe - ingredients, nutrition and when to eat it
This warm noodle soup is made with tender rice noodles, pork, and bok choy simmered in a Chinese-style broth.
This warm noodle soup is made with tender rice noodles, pork, and bok choy simmered in a Chinese-style broth. It’s a comforting choice for lunch or dinner when you’re craving a gentle bowl of soup.
Chinese · 25 minutes to cook
Tips: Pork tenderloin can become dry if simmered too long, so slice it thinly and cook it briefly.
Tips: Add the rice noodles at the end instead of simmering them in the broth for too long, so they don’t become overly soft.
Tips: Rather than adding a lot of chili oil at the beginning, add it at the end to adjust the heat.
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Ingredients (1 serving)
- Rice noodles — 80 g
- Pork tenderloin — 100 g
- Bok choy — 1 pc
- Mung bean sprouts — 50 g
- Onion — 30 g
- Green onion — 15 g
- Garlic — 1 pc
- Ginger — 5 g
- Pork stock — 400 ml
- Soy sauce — 2 tsp
- Oyster sauce — 1 tsp
- Chili oil — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 tsp