Rice Flour Chocolate Cookies recipe - ingredients, nutrition and when to eat it
Made with rice flour, these chocolate cookies are crisp on the outside and soft inside.
Made with rice flour, these chocolate cookies are crisp on the outside and soft inside. Enjoy them with coffee or milk when you’re craving a rich chocolate treat.
Snacks & desserts · 35 minutes to cook
Tips: Rice flour absorbs moisture differently depending on the brand. If the dough cracks, add milk 1 teaspoon at a time until it comes together.
Tips: The cookies may be soft when they first come out of the oven. Let them cool on the baking sheet so the edges turn crisp.
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Ingredients (1 serving)
- Rice flour — 45 g
- Dark chocolate — 25 g
- Butter — 20 g
- Sugar — 15 g
- Egg yolk — 0.5 pc
- Unsweetened cocoa powder — 1 tsp
- Salt — 1 pinch