Spicy Pork Lettuce Wraps with Rice recipe - ingredients, nutrition and when to eat it
Spicy pork wraps with rice are a Korean dish of sweet and spicy stir-fried pork served with rice and leafy greens.
Spicy pork wraps with rice are a Korean dish of sweet and spicy stir-fried pork served with rice and leafy greens. Wrap a bite of rice and pork in a lettuce leaf for a crunchy, satisfying lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 515.5g serving): 747.2 kcal · protein 40.2g · carbohydrate 88.9g · fat 23.6g · sodium 1345.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the pork out in the pan instead of piling it up so the seasoning cooks evenly.
Tips: After washing the lettuce, shake off the water so the wraps don't get soggy.
Tips: If the pork is thick, lower the heat, cover the pan, and cook for another 2–3 minutes.
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Ingredients (1 serving)
- Pork leg — 150 g
- Rice — 1 bowl
- Lettuce — 6 sheet
- Onion — 0.3 pc
- Scallions — 0.3 stalk
- Korean chili paste (gochujang) — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Ssamjang (Korean dipping paste) — 1 Tbsp
- Sesame seeds — 0.5 tsp