Rice Flour Castella with Cream recipe - ingredients, nutrition and when to eat it
This moist, tender castella is baked with rice flour and filled with milk cream, making it a sweet bakery-style treat.
This moist, tender castella is baked with rice flour and filled with milk cream, making it a sweet bakery-style treat. Enjoy a slice in the afternoon with coffee or tea.
Snacks & desserts · 45 minutes to cook
Tips: Let the eggs come to room temperature before whipping so they gain plenty of volume.
Tips: Fill the cake with cream only after it has cooled completely, so the cream doesn’t melt.
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Ingredients (1 serving)
- Rice flour — 35 g
- Egg — 1 pc
- Sugar — 25 g
- Milk — 10 ml
- Baking powder — 1 tsp
- Heavy cream — 50 ml
- Powdered sugar — 1 Tbsp