Yeolmu Kimchi Rice (young radish kimchi rice bowl) recipe - ingredients, nutrition and when to eat it
Yeolmu kimchi rice is a refreshing summer dish made with cold rice, cool young radish kimchi broth, and crunchy young radish kimchi.
Yeolmu kimchi rice is a refreshing summer dish made with cold rice, cool young radish kimchi broth, and crunchy young radish kimchi. Its tangy, fresh flavor makes it a lovely easy lunch or dinner on a hot day.
Rice bowls · 5 minutes to cook
Nutrition (per 463g serving): 359.3 kcal · protein 8.9g · carbohydrate 73.1g · fat 2.4g · sodium 583.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Kimchi broth can vary in how fermented and salty it is, so taste it first and add only as much as you need.
Tips: If the rice is freshly cooked, spread it out and let it cool briefly so the broth stays nice and cool.
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Ingredients (1 serving)
- Cold cooked rice — 1 bowl
- Young radish kimchi — 100 g
- Young radish kimchi broth — 150 ml
- Sesame seeds — 1 tsp