Chestnut and Bean Rice recipe - ingredients, nutrition and when to eat it
Chestnut and bean rice is made by cooking chestnuts and beans together with rice. The chestnuts’ gentle sweetness and the beans’ nutty flavor go well with side…
Chestnut and bean rice is made by cooking chestnuts and beans together with rice. The chestnuts’ gentle sweetness and the beans’ nutty flavor go well with side dishes for lunch or dinner.
Rice bowls · 50 minutes to cook
Nutrition (per 420.3g serving): 706.1 kcal · protein 20.2g · carbohydrate 138.3g · fat 5.9g · sodium 105.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If using cooked chestnuts instead of fresh ones, add them when the rice is almost done to help them keep their shape.
Tips: If cooking the beans yourself, make sure they’re tender all the way through before adding them to the rice.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Chestnuts — 3 pc
- Cooked black beans — 0.3 cup
- Water — 180 ml
- Salt — 0.3 g