Rice Flour Castella recipe - ingredients, nutrition and when to eat it
Made with rice flour, this castella has a light, moist texture. The richness of the eggs and gentle sweetness pair well together, making it a good choice for…
Made with rice flour, this castella has a light, moist texture. The richness of the eggs and gentle sweetness pair well together, making it a good choice for breakfast or an afternoon snack.
Bread & brunch · 35 minutes to cook
Tips: Let the eggs come to room temperature before using them so they whip up more easily.
Tips: Do not mix for too long after adding the rice flour, or the bread may become chewy.
Tips: If the top browns too quickly, loosely cover it with foil halfway through baking.
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Ingredients (1 serving)
- Rice flour — 50 g
- Egg — 1 pc
- Sugar — 2 Tbsp
- Milk — 2 Tbsp
- Cooking oil — 1 Tbsp
- Baking powder — 0.5 tsp