Rice Cake Waffle recipe - ingredients, nutrition and when to eat it
Rice Cake Waffles are made by pressing garaetteok or rice cake dough in a waffle maker and cooking until golden.
Rice Cake Waffles are made by pressing garaetteok or rice cake dough in a waffle maker and cooking until golden. They're crisp and browned on the outside and chewy inside. They're especially nice with warm tea when you need a little snack.
Snacks & desserts · 10 minutes to cook
Nutrition (per 109g serving): 248.6 kcal · protein 4.5g · carbohydrate 55.3g · fat 1.7g · sodium 255.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the rice cake in a single layer, as stacking it may leave the center undercooked.
Tips: Waffle makers vary in heat, so check the color after about 3 minutes the first time.
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Ingredients (1 serving)
- Garaetteok (Korean rice cake sticks) — 100 g
- Honey — 1 tsp
- Sesame seeds — 0.5 tsp