Rice Cake Tart recipe - ingredients, nutrition and when to eat it
This dessert is made by filling a crisp tart shell with chewy rice cake and sweet red bean paste, then baking it.
This dessert is made by filling a crisp tart shell with chewy rice cake and sweet red bean paste, then baking it. The buttery shell and sweet filling go nicely with a cup of tea or make a lovely finish to a meal.
Snacks & desserts · 35 minutes to cook
Tips: Fill the shell with glutinous rice cake batter no more than halfway up, so it doesn’t overflow as it bakes.
Tips: If you’re using a ready-baked tart shell, check the baking time on the package. If the top starts to brown too quickly, loosely cover it with foil.
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Ingredients (1 serving)
- Mini tart shells — 1 pc
- Glutinous rice flour — 2 Tbsp
- Sweet red bean paste — 2 Tbsp
- Water — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 0.5 tsp