Rice Cake Sandwich recipe - ingredients, nutrition and when to eat it
Rice Cake Sandwiches are a chilled dessert made by placing cream and fruit between chewy rice cakes.
Rice Cake Sandwiches are a chilled dessert made by placing cream and fruit between chewy rice cakes. The soft cream and refreshing fruit make them just right when you're craving a sweet treat after a meal.
Snacks & desserts · 15 minutes to cook
Nutrition (per 179g serving): 406.8 kcal · protein 5.1g · carbohydrate 59.4g · fat 17.5g · sodium 266.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice cake is too cold and firm, let it sit at room temperature briefly to soften before slicing.
Tips: Dry the fruit thoroughly so it doesn't thin out the cream.
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Ingredients (1 serving)
- Rice cake — 2 pc
- Heavy cream — 3 Tbsp
- Strawberries — 2 pc
- Sugar — 1 tsp