Rice Cake Pancake recipe - ingredients, nutrition and when to eat it
This pancake is made by mixing glutinous rice cakes into a batter of egg and milk, then cooking it until golden.
This pancake is made by mixing glutinous rice cakes into a batter of egg and milk, then cooking it until golden. It's nutty on the outside and soft and chewy inside. It's lovely for a leisurely weekend brunch or a sweet snack.
Snacks & desserts · 15 minutes to cook
Tips: If the rice cakes are too large, they won't warm evenly inside the pancake, so cut them into small pieces.
Tips: High heat can brown the outside too quickly. Cook slowly over low heat, and lightly butter the pan to keep the rice cakes from sticking.
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Ingredients (1 serving)
- Glutinous Rice Cake — 1 pc
- Egg — 1 pc
- Milk — 3 Tbsp
- Flour — 4 Tbsp
- Sugar — 1 Tbsp
- Baking powder — 0.5 tsp
- Butter — 1 tsp