Rice Cake Ice Cream recipe - ingredients, nutrition and when to eat it
Rice cake ice cream is a treat that pairs chewy rice cake with cold, creamy ice cream.
Rice cake ice cream is a treat that pairs chewy rice cake with cold, creamy ice cream. The rice cake’s mild flavor balances the ice cream’s sweetness, making it a lovely dessert on a hot day.
Snacks & desserts · 5 minutes to cook
Nutrition (per 140g serving): 321.1 kcal · protein 6.1g · carbohydrate 53.2g · fat 10g · sodium 177.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slightly softening the rice cake makes it easier to eat with the cold ice cream.
Tips: For a more noticeable contrast in temperature and texture, warm the rice cake and place it on the ice cream right away.
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Ingredients (1 serving)
- Rice cake — 50 g
- Vanilla ice cream — 1 scoop
- Sweet red bean paste — 1 Tbsp