Rice Cake and Ice Cream Toast recipe - ingredients, nutrition and when to eat it
Rice Cake and Ice Cream Toast is a sweet treat made with toasted bread topped with chewy rice cake and cold vanilla ice cream.
Rice Cake and Ice Cream Toast is a sweet treat made with toasted bread topped with chewy rice cake and cold vanilla ice cream. Crispy, warm bread, soft rice cake, and smooth, cold ice cream come together in every bite. It’s just right for an afternoon snack or a sweet dessert after a meal.
Snacks & desserts · 8 minutes to cook
Nutrition (per 147g serving): 378.1 kcal · protein 7.4g · carbohydrate 58.4g · fat 13.5g · sodium 294.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toast the rice cake slowly over low heat so the outside doesn’t burn before the inside turns soft.
Tips: Add the ice cream just before serving to keep the toast crisp.
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Ingredients (1 serving)
- Sandwich bread — 1 sheet
- Rice cake — 2 pc
- Vanilla ice cream — 1 scoop
- Honey — 1 tsp
- Butter — 1 tsp