Ice Cream Mochi Sandwich recipe - ingredients, nutrition and when to eat it
This snack pairs chewy glutinous rice cakes with vanilla ice cream for a cool, chewy treat. It’s easy to make when you’re craving something sweet.
Snacks & desserts · 10 minutes to cook
Nutrition (per 113g serving): 258.7 kcal · protein 4.7g · carbohydrate 41.9g · fat 8.6g · sodium 155.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Take the ice cream out just before serving so the rice cakes don’t get too cold and hard.
Tips: If the rice cakes feel sticky, dust them lightly with rice flour to make them easier to handle.
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Ingredients (1 serving)
- Rice Cake — 1 pc
- Vanilla Ice Cream — 1 scoop
- Rice Flour — 1 tsp