Honey Rice Cake Toast recipe - ingredients, nutrition and when to eat it
Honey Rice Cake Toast is a warm snack made with golden rice cakes, honey, and butter on crisp toast.
Honey Rice Cake Toast is a warm snack made with golden rice cakes, honey, and butter on crisp toast. It’s crunchy on the outside, chewy inside, and sweet and buttery, making it a lovely treat for a relaxed afternoon with coffee.
Snacks & desserts · 10 minutes to cook
Nutrition (per 100g serving): 276.3 kcal · protein 5.4g · carbohydrate 52.7g · fat 5.5g · sodium 289.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave space between the rice cakes so they don’t stick together as they cook.
Tips: Turn off the heat before drizzling on the honey to preserve its aroma and keep it from sticking to the pan.
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Ingredients (1 serving)
- Sandwich bread — 1 sheet
- Rice cake — 2 pc
- Honey — 1 Tbsp
- Butter — 1 tsp