Honey Rice Cake Toast recipe - ingredients, nutrition and when to eat it
Honey rice cake toast is a sweet snack made by sandwiching honey rice cakes between slices of bread and toasting until golden.
Honey rice cake toast is a sweet snack made by sandwiching honey rice cakes between slices of bread and toasting until golden. Crisp bread, chewy rice cakes, and buttery aroma come together for a lovely treat with coffee or tea.
Snacks & desserts · 8 minutes to cook
Nutrition (per 100g serving): 259.2 kcal · protein 5.7g · carbohydrate 47.2g · fat 5.5g · sodium 317.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice cakes are large or firm, microwave them for about 10 seconds to soften them before adding.
Tips: Keep the heat low so the bread doesn’t burn before the rice cakes warm through.
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Ingredients (1 serving)
- White Bread — 1 sheet
- Honey Rice Cake — 3 pc
- Butter — 1 tsp