Honey Granola Rice Cakes recipe - ingredients, nutrition and when to eat it
A sweet snack of golden-browned rice cakes served with honey, granola, and yogurt.
A sweet snack of golden-browned rice cakes served with honey, granola, and yogurt. Chewy rice cakes, crunchy nuts, and tangy yogurt come together in a light afternoon bite.
Snacks & desserts · 8 minutes to cook
Nutrition (per 196g serving): 339.2 kcal · protein 7.8g · carbohydrate 63.8g · fat 6.8g · sodium 219.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the rice cakes into bite-size pieces before toasting so they’re easy to scoop up with the yogurt.
Tips: Drizzle on the honey just before serving to keep the granola crisp.
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Ingredients (1 serving)
- Rice Cakes — 60 g
- Honey — 1 Tbsp
- Granola — 2 Tbsp
- Plain Yogurt — 0.5 cup